Trans Fatty Acids : Properties, Benefits and Risks
スポンサーリンク
概要
- 論文の詳細を見る
Trans fatty acids have several beneficial aspects for processed foods owing to their characteristic structures. These very characteristic structures, in turn, have been suspected to be associated with the possibility that trans fatty acids affect the development of several health problems, including coronary heart disease, and fetal and infant neurodevelopment and growth, and childhood allergies.
- 公益社団法人日本薬学会の論文
- 2002-02-01
著者
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Semma Masanori
武庫川女子大学 薬
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Semma Masanori
Department Of Health Sciences Faculty Of Pharmaceutical Sciences Mukogawa Women's University