肉〓蓉の成分研究(第1報)
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概要
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Two glucosides were isolated from the whole plant of Cistanche salsa (C.A. MZY.) G. BECK and their structures were established as 8-hydroxygeraniol-1-β-D-glucopyranoside, a new monoterpene glucoside, and 8-epiloganic acid on the basis of chemical and spectral data.
- 1983-05-25
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