Determination of Methyl Mercury in Fish and Shellfish
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概要
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A simple and rapid method for the determination of methyl mercury in fish and shellfish using a gas chromatograph with electron capture detection (GC/ECD) was developed. Lipids and other organic interference in the test materials were eliminated by pretreatment with acetone and benzene, and then the methyl mercury extracted with the acidified benzene was analyzed by GC/ECD. Good recoveries (tuna, 90.3±2.3% ; shark, 105.5±3.2% ; sail-fish, 87.5±2.7% ; and shrimp meat, 88.4±2.6%) were obtained from samples spiked with 1 ppm of methyl mercury. The detection limit of methyl mercury was approximately 0.0016 ppm.
- 公益社団法人日本薬学会の論文
- 1995-10-31
著者
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Huang K‐c
Ta Jen Pharmaceutical Coll.
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PAN TZUMING
National Institute of Preventive Medicine, Department of Health
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WU SHENJEN
National Institute of Preventive Medicine, Department of Health
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HUANG KUOCHING
Ta Jen Pharmaceutical College
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WANG RENTSE
Ta Jen Pharmaceutical College
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WANG CHINETHIN
Ta Jen Pharmaceutical College
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PAN TENGCHANG
School of Chemistry, Kaohsiung Medical College
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Wu Shenjen
National Institute Of Preventive Medicine Department Of Health
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Pan Tzuming
National Institute Of Preventive Medicine Department Of Health
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Pan Tzu-Ming
National Institute of Preventive Medicine, Department of Health