Water-soluble Carbohydrates of Zizyphi Fructus. II. Isolation of Two Polysaccharides and Structure of an Arabinan
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概要
- 論文の詳細を見る
A neutral polysaccharide and an acidic polysaccharide have been isolated from the dried fruits of Zizyphus vulgaris LAMARCK var. inermis BUNGE. The former, named Zizyphus-arabinan, possesses one mole of D-galactose per thirty moles of L-arabinose residues. As the results of methylation and periodate oxidation studies, it is able to concluded that the arabinan has a chain of 1→5 linked α-L-arabinofuranose units having a highly branched structure with 1→2 branch point. The component sugars of the acidic polysaccharide were D-galacturonic acid, L-rhamnose, L-arabinose, D-xylose and D-galactose.
- 公益社団法人日本薬学会の論文
- 1973-04-25
著者
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中塚 里美
Kyoritsu College of Pharmacy
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反田 正司
Kyoritsu College Of Pharmacy
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高橋(大沼) 美恵
Kyoritsu College Of Pharmacy
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