On the Complex Lipid, Cerebrine Phosphate, of Yeast.

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概要

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• Lightly autolyzed baker's yeast was extracted with hot ethanol and cerebrine phosphate was isolated from the extract. This ester was compared with cerebrine obtained from penicillin-producing molds to elucidate the chemical structure of cerebrine phosphate. The two substances were similar but the present one extracted from yeast differed from that from the penicillin-producing molds in that it was accompanied by C_<18>-base and C_<20>-long chain base, and that its componental fatty acid is a mixture of cerebronic acid (2-hydroxy-C_<24>-acid) and its homologous 2-hydroxy-C_<26>-acid. The presence of phosphoric acid is rather interesting.

• 公益社団法人日本薬学会の論文
• 1958-12-15

著者

• 神谷 弘子

  Shizuoka College of Pharmacy

• 小田 武

  Shizuoka College of Pharmacy

関連論文

• L-Leucyl-L-proline from Peptone.
• On the Complex Lipid, Cerebrine Phosphate, of Yeast.

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