特許公報による乾燥乳製品の変遷

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概要

• 論文の詳細を見る

• The intake of the milk and dairy products in Japan is small in comparison with that in Western countries, and it is thought that the intake of calcium is insufficient. In this report, the patent of the dried dairy products was researched, and was examined about the role of the patent gazette of the dryness dairy products. The results are shown that there are specially many patent gazette for the child care and development corresponding to the social needs is being done in such cases as the modified milk powder drawn to the mother's milk near, and follow-up milk which iron and a mineral, and so on are added to and can cope with it after the weaning food as well in the dried dairy products.

• 社団法人日本家政学会の論文
• 2005-11-15

著者

• 江間 三恵子

  相模女子大学

• 江間 三恵子

  相模女子大学学芸学部

関連論文

• 特許公報からみた水産乾繰食品の変遷
• 女子学生の骨密度と食物摂取状況の検討
• 若年層の機能性食品に対する食行動について
• 特許公報からみた乾燥食品(野菜類, キノコ類, 果実類)の変遷
• 特許公報からみた乾燥卵, 乾燥肉の変遷について
• 特許公報による乾燥乳製品の変遷
• 女子大学生の起床・就寝状態と食行動について

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