Effects of Acclimation Temperature on the Composition and Thermostability of Tissue Proteins in the Goldfish,Carassius auratus L.

スポンサーリンク

概要

• 論文の詳細を見る
• 社団法人日本動物学会の論文
• 1971-07-31

著者

• Tsukuda Hiroko

  Laboratory Of Animal Physiology Faculty Of Science Osaka City University

• OHSAWA Wataru

  Laboratory of Animal Physiology,Faculty of Science,Osaka City University

• Ohsawa Wataru

  Laboratory Of Animal Physiology Faculty Of Science Osaka City University

関連論文

• Effects of Acclimation Temperature on the Composition and Thermostability of Tissue Proteins in the Goldfish,Carassius auratus L.

スポンサーリンク