Changes in the Content of Some Biochemical Components during Development of Eggs of Rice Moth, Corcyra cephalonica Staint

スポンサーリンク

概要

• 論文の詳細を見る

• Developing eggs of Corcyra cephalonica of <24, 24-48, and 48-72 hr after oviposition contain two carbohydrates (glycogen and trehalose), ten free amino acids [arginine, leucine, lysine, phenylalanine (found only in eggs older than 24 hr), aspartic acid, cystine, cystine, glutamic acid, serine and tyrosine], and 34.8 to 61.7% (dry weight basis) total lipids. Variation in the amount of these biochemical constituents in the eggs belonging to different age groups is discussed in relation to their utilisation during embryogenesis.

• 社団法人日本動物学会の論文
• 1982-03-25

著者

• Bhatt R.s

  Entomology Laboratory Department Of Zoology University Of Gorakhpur

• Krishna S.S

  Entomology Laboratory, Department of Zoology, University of Gorakhpur

• Krishna S.s

  Entomology Laboratory Department Of Zoology University Of Gorakhpur

• Bhatt R.S.

  Entomology Laboratory, Department of Zoology, University of Gorakhpur

• Krishna S.S.

  Entomology Laboratory, Department of Zoology, University of Gorakhpur

関連論文

• Changes in the Content of Some Biochemical Components during Development of Eggs of Rice Moth, Corcyra cephalonica Staint

スポンサーリンク