A COMPARISON OF INTERACTION OF CARP AND RABBIT MYOSINS WITH SODIUM DODECYL SULFATE UNDER NON-REDUCING CONDITIONS
スポンサーリンク
概要
著者
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Hasnain A.
Section Of Genetics Department Of Zoology Aligarh Muslim University
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Samejima K
Department Of Food Science Rakuno Gakuen University
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SAMEJIMA K.
Department of Food Science, Rakuno Gakuen University
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MORITA J.
Department of Food Distribution, Rakuno Gakuen University