Inhibition of Listeria Species by Bacteriocins of Lactic Acid Bacteria Isolated from Kimchi (乳酸菌の総合的産業利用に関する研究--平成7年度〔日本生物工学会〕乳酸菌工学研究部会報告)
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概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 1996-07-25
著者
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Kim Jungho
Department Of Agricultural Chemistry Sunchon National University
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Jungho Kim
Department Of Agricultural Chemistry Sunchon National University
関連論文
- Inhibition of Listeria Species by Bacteriocins of Lactic Acid Bacteria Isolated from Kimchi (乳酸菌の総合的産業利用に関する研究--平成7年度〔日本生物工学会〕乳酸菌工学研究部会報告)
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