350 Optimization of fermentation process for xylitol product using Candida tropicalis.
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概要
- 論文の詳細を見る
- 社団法人日本生物工学会の論文
- 2000-07-10
著者
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Ryu Yeon-woo
Department Of Food Science And Technology In Agriculture Seoul National University
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Seo Jin-Ho
Department of Agricultural Biotechnology, Seoul National University
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Seo Jin-ho
Department Of Agricultural Biotechnology And The Biomax Institute Seoul National University
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Seo Jin-ho
Department Of Food Science And Technology In Agriculture Seoul National University
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Kim Jae-Han
Department of Food Science and Technology in Agriculture, Seoul National University
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Moon Kwan-Hoon
Department of Food Science and Technology in Agriculture, Seoul National University
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Kim Jae-han
Department Of Food Science And Technology In Agriculture Seoul National University
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Moon Kwan-hoon
Department Of Food Science And Technology In Agriculture Seoul National University
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- 350 Optimization of fermentation process for xylitol product using Candida tropicalis.
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