Short-term use of organic mulch increases microbial enzyme activities in pot soil (第35回〔日本緑化工学会〕大会特集)

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概要

• 論文の詳細を見る

• We investigated the effects of 6 kinds of plant mulch added to the surface of coarse sandy pot soil. Soil microbial enzyme activities and some soil properties were measured at regular intervals at depths of O-5 and 10-15 cm over 8 months. Soil enzyme activities increased rapidly as the mulch decomposed, and varied among different mulch. All treatments were significantly different from the control. Stems and leaves of C. asatiflora greatly enhanced the enzyme activities relative to the other treatments, maintained higher FDA scores even in winter.

• 日本緑化工学会の論文
• 2004-08-31

著者

• Yang Xiaobo

  The United Graduate School Of Agricultural Science Gifu University

• YAMADERA Yoshinari

  Department of Forestry, Faculty of Agriculture, Shinshu University

• MIYAZAKI Toshitaka

  Department of Forestry, Faculty of Agriculture, Shinshu University

• Yamadera Y

  Department Of Forestry Faculty Of Agriculture Shinshu University

• Miyazaki Toshitaka

  Department Of Forestry Faculty Of Agriculture Shinshu University

• 楊 暁波

  The united Graduate School of Agricultural Science, Gifu University

• 山寺 喜成

  Department of Forestry, Faculty of Agriculture, Shinshu University

• 宮崎 敏孝

  Department of Forestry, Faculty of Agriculture, Shinshu University

関連論文

• Short-term use of organic mulch increases microbial enzyme activities in pot soil (第35回〔日本緑化工学会〕大会特集)

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