SIMPLIFIED DETERMINATION OF tert-BUTYLHYDROQUINONE IN VEGETABLE OILS, BUTTER, AND MARGARINE

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概要

• 論文の詳細を見る

• A simple and rapid determination of tert-butylhydroquinone(TBHQ) in vegetable oils, butter, and margarine by using high-performance liquid chromatography(HPLC) is described. TBHQ was effectively separated, identified, and quantitated on LiChrosorb NH_2 with hexane-ethanol eluent. Detection was done at UV 293nm with 0.04AUFS. p-Aminoacetophenone was used as an internal standard. The recovery of TBHQ added to oily foods was between 93.1-99-5? in the range of lOOppm of TBHQ.

• 社団法人日本分析化学会の論文
• 1984-01-05

著者

• Yamamoto Masatoshi

  The Institute Of Public Health

• KITADA^[○!R] Yoshimi

  Nara Prefectural Institute of Public Health

• TAMASE Kikuo

  Nara Prefectural Institute of Public Health

• MIZOBUCHI Munehiko

  Nara Prefectural Institute of Public Health

• SASAKI Michiko

  Shizuoka Prefectural Institute of Public Health and Environmental and Science

• TANIGAWA Kaoru

  The Institute of Public Health

• NAKAZAWA Hiroyuki

  The Institute of Public Health

• Kitada^ Yoshimi

  Nara Prefectural Institute Of Public Health

• Kitada Yoshimi

  Nara Prefectural Institute of Public Health

関連論文

• SIMPLIFIED DETERMINATION OF tert-BUTYLHYDROQUINONE IN VEGETABLE OILS, BUTTER, AND MARGARINE

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