1,4,8,11-テトラメチル-1,4,8,11-テトラアザシクロテトラデカンニッケル(II)をプローブとして用いた水の分極と酸性度-塩基性度の研究
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The effects of charge transfer through hydrogen-bonding and coordination on the acidity-basicity of water molecules in various mixed organic solvents including a reversed micellar medium were investigated spectrophotometrically using 1R, 4S, 8R, 11S-Tetramethyl-1,4,8,11-tetraazacyclotetradecanenickel(II) ([Ni(tmc)]^<2+>) as a probe for the axial coordination of water. In the mixed organic solvent system the coordination ability (basicity) of the water (W) which is hydrogen-bonded to a donor solvent (S) as a 1 : 1 complex (WS) is increased with increasing the basicity of S. The residual hydrogen atom of the coordinated water in [Ni(tmc) (WS)]^<2+> can be hydrogen-bonded to further species such as S and WS to form additional kinds of five-coordinated complexes. The hydrogen-bonding ability (acidity) of the residual hydrogen atom of the water is also increased with increasing the basicity of S, showing that the synergism of hydrogen-bonding and coordination works efficiently. In the reversed micelle system for a water-to-AOT (sodium bis(2-ethyl-1-hexyl)sulfosuccinate) molar ratio (R) of above 10 the spectrum of [Ni(tmc)]^<2+> is very similar to that in bulk water, but below R=10 the peaks of the five-coordinated complex shift to longer wavelengths and at R=1 the spectrum is very similar to that of the hydroxide ion-coordinated complex. This shows that a decrease in the R value obviously leads to a gradual increase in the polarization of water coordinated to [Ni(tmc)]^<2+> owing to the cooperative influence of the sulfo ion of AOT and [Ni(tmc)]^<2+> through hydrogen bonding at the water-surfactant interface. It was concluded that the cooperative interaction through hydrogen-bonding plays an important role in the basicity and acidity of water.
- 社団法人日本分析化学会の論文
- 1994-05-05
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関連論文
- 1,4,8,11-テトラメチル-1,4,8,11-テトラアザシクロテトラデカンニッケル(II)をプローブとして用いた水の分極と酸性度-塩基性度の研究
- ICP発光分析法および二次イオン質量分析法によるセラミックスの分析に関する研究/1,4,8,11-テトラメチル-1,4,8,11-テトラアザシクロテトラデカンニッケル(II)をプローブとして用いた水の分極と酸性度-塩基性度の研究