404 A Comparative Study on Flavor of Tempeh and Soybean
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概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 1989-10-11
著者
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Fujio Yusaku
Dept. Of Food Sci. And Technol. Fac. Of Agric. Kyushu Univ.
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Hayakawa Isao
Dept. Of Food Sci. And Technol. Fac. Of Agric. Kyushu Univ.
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Wada Kouji
Dept. of Food Sci. and Technol., Fac. of Agric., Kyushu Univ.
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Wada Kouji
Dept. Of Food Sci. And Technol. Fac. Of Agric. Kyushu Univ.
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- 404 A Comparative Study on Flavor of Tempeh and Soybean
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