本邦食品のビタミンC含有量
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概要
- 論文の詳細を見る
For the revision of "Standard Tables of Food Composition in Japan" by Resources Conncil, Prime Minister's Office, 136 kinds of animal and vegetable foodstuffs were analyzed for vitamin C. The true values of vitamin C were determined using ascorbic acid oxidase as well as paper chromatography. Most processed foodstuffs were found to be almost free from vitamin C.
- 日本ビタミン学会の論文