Studies on the Enzyme Produced by Trametes Sanguinea : (III) Solubilization of Yeast and Soybean Meal by the Enzymes from Trametes Sanguinea

概要

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To prepare an amino acid mixture out of yeast or soybean meal, the crude enzyme produced by Trametes sanguinea, which has the activities of acid protease, cellulase and glucanase, was investigated and it was found that the enzyme preparation digests yeast cells and soybean meal very efficiently. The feature of this enzyme was that its optimum pH for solubilization of yeast or soybean meal was in such acidic range (pH 3.0) that there was no need to add any antiseptics during incubation.In the light of food ingredients, the hydrolyzate by the enzymatic hydrolysis was better than that by acid hydrolysis, because the former was richer in vitamin content, poorer in amount of sodium chloride, higher in the yield of nitrogen and better in the flavor.
公益社団法人日本生物工学会の論文
1966-11-25