芳香族脂肪酸の化学構造と抗菌性(第10報)

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概要

• 論文の詳細を見る

• Alpha-Naphtyal acetic acid, β-(1-naphthyl) propionic acid, β-(2-naphtyl) propionic acid, γ-(1-naphtyl) propionic acid, γ-(2-naphtyl) butyric acid, β-(1-naphtyl) propionic acid, β-(2-naphtyl) propionic acid and β-(2-naphtyl) acrylic acid were prepared and their antimicrobial actions were compared.It was found that the antimicrobial activity of naphthalene derivatives having saturated fatty acid group mentioned above is higher as the number of carbon atom increases, and that the activity of α-naphthalene derivatives in always higher than the corresponding β-naphthalene derivatives.

• 公益社団法人日本生物工学会の論文
• 1961-01-15

著者

• 武一 一孝

  徳島大学工学部

関連論文

• 芳香族脂肪酸の化学構造と抗菌性(第10報)

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