麹菌に依る小変生蛋白の消化に就て

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概要

• 論文の詳細を見る

• Several sorts of wheat flour have been taken up as substrates, and each of them cultured with Asp. oryzae, on one side in raw state, on the another side in roasted state, under the aid of wet rice-hulls. Their extracts with NaCl solution were compared one by one, about the amino-state nitrogen by Sorensen's Formol titration.As the result, the raw material has benn inferior to the roasted one generally, but the difference relatively small.About the technique of these studies, confer the article "On the digestion of raw starch by Asp.oryzae." Vol.28,No. 6 of this Journal.These studies have been practised especially for the purpose of application.

• 公益社団法人日本生物工学会の論文
• 1951-04-15

著者

• 中嶋 巖

  日本大學農學部

• 松原 脩

  日本大學農學部

関連論文

• 麹菌に依る小変生蛋白の消化に就て
• 麹菌に依る生澱粉の消化に就て

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