活蠶蛹の利用研究(第2報)

スポンサーリンク

概要

• 論文の詳細を見る

• The white milky juice of the chrysalis was steamed and film dried, or the steamed product was added to the flour of heated ceral grains, throughly mixed, dried in oven and again powdered. Thus various samples of dry milk substitutes were obtained. Each of the products was rich in protein, fat and vitamin B_2. After the storage for 2 years, however, the content of vitamin B_2 was reduced to 22-39% of the orinal value.The chrysalis juice can be separated into cream and protein rich part by a centrifge. The chrsalis juice and the protein rich part can be easily peptonized by heating with weak acid.

• 公益社団法人日本生物工学会の論文
• 1949-12-15

著者

• 岩田 久敬

  九州大學農學部榮養

• 後藤 四男

  京都工藝繊維大學

関連論文

• 活蠶蛹の利用研究(第2報)
• 活蠶蛹の利用研究(第1報)
• 纖維質の消化利用に関する研究(3)-茎葉類の纖維質に就て-

スポンサーリンク