Control of Wilt of Spinach Caused by Fusarium oxysporum f. sp. spinaciae Using Fermentation Product of Carica papaya (Bio-Normalizer)

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2000-08-25

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関連論文

Control of Wilt of Spinach Caused by Fusarium oxysporum f. sp. spinaciae Using Fermentation Product of Carica papaya (Bio-Normalizer)
Induction of systemic resistance in cucumber against anthracnose pathogenusing bio-normalizer
Efficacy of Hypovirulent Binucleate Rhizoctonia sp. to Control Fusarium Wilt of Tomato
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(78) Germiniation Behavior of Chlamydospores of Some Formae Speciales of Fusarium oxysporum in Soil after Their Production in Root Extracts of Different Crop Plants
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