医薬・食品関連材料の晶析現象と機能性(<小特集>ハイオクリスタル)
スポンサーリンク
概要
- 論文の詳細を見る
This article reviews recent studies on the crystallization phenomena and operation for the preparation of pharmaceuticals and functional foods. Main interests are focused on selective crystallizotion of polymorphs and solvent mediated phase transition, clathrative crystallization of green tea polyphenol with cyclodextrin, crystallization of maltose accompanying anomerization process, crystallinity and functionalities of drug, and the modification ofcrystal habits by controlling agitation condition for improvement of sparation by filtration.
- 日本結晶成長学会の論文
- 1996-12-25