Effects of Chicken Extract on Antioxidative Status and Liver Protection under Oxidative Stress
スポンサーリンク
概要
- 論文の詳細を見る
Chicken extract contains carnosine and anserine, both of which possess some antioxidant abilities The objective of this study was to investigate the protective effects of chicken extract in male Sprague-Dawley (SD) rats under induced oxidative stress Carbon tetrachloride was used as the oxidative stress inducer Glutamic-oxalacetatic transaminase (GOT), glutamic-pyruvic transaminase (GPT), total antioxidant status (TAS), thiobarbituric-reactive substances (TBARS), iron content, and the activities of antioxidant enzymes were determined We concluded that under oxidative stress, the intake of chicken extract was helpful in promoting the activities of antioxidant enzymes and in protecting the liver from oxidative damage
- 日本ビタミン学会の論文
著者
-
Peng Hsiang-chi
School Of Nutrition And Health Sciences Taipei Medical University
-
Lin Shyh-hsiang
School Of Nutrition And Health Sciences Taipei Medical University
関連論文
- Effects of Chicken Extract on Plasma Antioxidative Status and Lipid Oxidation in Healthy Rats
- Effects of Chicken Extract on Antioxidative Status and Liver Protection under Oxidative Stress