Simultaneous Saccharification and Ethanol Fermentation of Sago Starch Using Immobilized Zymomonas mobilis
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概要
- 論文の詳細を見る
Simultaneous saccharification and ethanol fermentation (SSF) of sago starch using amyloglucosidase (AMG) and immobilized Zymomonas mobilis ZM4 on sodium alginate was studied. The immobilized Zymomonas cells were more thermo-stable than free Zymomonas cells in this system. The optimum temperature in the SSF system was 40℃, and 0.5% (v/w) AMG concentration was adopted for the economical operation of the system. The final ethanol concentration obtained was 68.3 g/l and the ethanol yield, Y_<p/s>, was 0.49 g/g(96% of the theoretical yield). After 6 cycles of reuse at 40℃ with 15% sago starch hydrolysate, the immobilized Z. mobilis retained about 50% of its ethanol fermenting ability.
- 社団法人日本生物工学会の論文
- 1986-08-25
著者
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Yusof Zainal
Standards And Industrial Research Institute Of Malaysia
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Kim C.h.
Biochemical Process Laboratory Genetic Engineering Research Center Korea Advanced Institute Of Scien
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LEE G.M.
Biotechnology Unit, Genetic Engineering Research Center, Korea Advanced Institute of Science and Tec
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KIM C.H.
Biotechnology Unit, Genetic Engineering Research Center, Korea Advanced Institute of Science and Tec
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LEE K.J.
Department of Microbiology, Seoul National University
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HAN M.H.
Biotechnology Unit, Genetic Engineering Research Center, Korea Advanced Institute of Science and Tec
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RHEE S.K.
Biotechnology Unit, Genetic Engineering Research Center, Korea Advanced Institute of Science and Tec
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Lee K.j.
Department Of Materials Science And Engineering Korea Advanced Institute Science And Technology
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Lee K.j.
Department Of Microbiology Seoul National University
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Lee G.m.
Biochemical Process Laboratory Genetic Engineering Research Center Korea Advanced Institute Of Scien
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Han M
Biochemical Process Laboratory Genetic Engineering Research Center Korea Advanced Institute Of Scien
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Rhee S
Biochemical Process Laboratory Genetic Engineering Research Center Korea Advanced Institute Of Scien
関連論文
- Continuous Ethanol Production from Sago Starch Using Immobilized Amyloglucosidase and Zymomonas mobilis
- Simultaneous Saccharification and Ethanol Fermentation of Sago Starch Using Immobilized Zymomonas mobilis
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