Behavior of Acetic Acid Bacteria Grown in Surface Culture toward Oxygen : Studies on Continuous Fermentation of Vinegar (I)
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概要
- 論文の詳細を見る
To investigate the behavior of surface grown acetic acid bacteria toward oxygen, a special vessel was devised for measurement of surface respiration. Using a strain belonging to the fermentation type experiments were conducted on A) surface respiration of surface grown cells, B) submerged respiration of surface grown cells, and C) submerged respiration of submergedly grown cells. In all cases, respiratory activity vs. oxygen tension plots showed Michaelis' relationship. The oxygen terminal factor in A plays the role of rate-limiting factor for uptake of atmospheric oxygen, but it indicated very low affinity toward oxygen (K_m=0.23 atm). In the case of B and C, the specific respiration rate decreased to less than falf of that in A, however the affinities to oxygen (K_m=0.021 and 0.013 atm) were considerably lower than that of cytochrome. But the cytochrome system was shown by an inhibition test to play an important role, too. From the results, a great difference was indicated between the behavior toward oxygen of the strain employed and the behavior of a submerged fermentation type strain having a high affinity to dissolved oxygen, in the view of the low affinity to oxygen of the respiratory rate-limiting factor.
- 社団法人日本生物工学会の論文
- 1978-08-25
著者
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Yasui Yukio
Kewpie Jyozo Co. Ltd.
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Mori Akihiko
Kewpie Jyozo Co. Ltd.
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SUNEYA YOICHI
Kewpie Jyozo Co. Ltd.,
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Suneya Yoichi
Kewpie Jyozo Co. Ltd.
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MORI AKIHIKO
Kewpie Jyozo Co. Ltd.,
関連論文
- Behavior of Acetic Acid Bacteria Grown in Surface Culture toward Oxygen : Studies on Continuous Fermentation of Vinegar (I)
- Acetic Acid Production by Immobilized Acetobacter aceti Cells Entrapped in a k-Carrageenan Gel