The Influence of Cu Concentration on Ethanolic Fermentation by Saccharomyces cerevisiae

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概要

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• In the present work, the influence of Cu concentration on alcoholic fermentation by Saccharomyces cerevisiae was studied in white grape musts and in YNB medium containing glucose. In the YNB medium, the yield of ethanol, relative to the control, doubled in the presence of 0.50 and 1.0 mM Cu. As for production of ethanol from musts, only minor effects were observed at different Cu concentrations, which indicates that Cu levels do not effect changes in fermentation, and, therefore, are below any toxic level regarding the yeast performance.

• 公益社団法人日本生物工学会の論文
• 2000-08-25

著者

• Moradas-ferreira Pedro

  Ibmc And Institute De Ciencias Biomedicas Abel Salazar Universidade Do Porto R.

• Vasconcelos Maria

  Laquipai Faculdade De Ciencias Da Universidade Do Porto R.

• AZENHA MANUEL

  LAQUIPAI, Faculdade de Ciencias da Universidade do Porto, R.

• Azenha Manuel

  Laquipai Faculdade De Ciencias Da Universidade Do Porto R.

関連論文

• The Influence of Cu Concentration on Ethanolic Fermentation by Saccharomyces cerevisiae

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