Methyl α-D-Mannopyranoside-Responsive Release of Microencapsulated Glucoamylase

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概要

• 論文の詳細を見る

• Microcapsules are made of porous membranes through which enzymes or proteins can readily permeate. Glucoamylase was encapsulated into microcapsules in the presence of concanavalin A. Microencapsulated glucoamylase was released from the microcapsules into the bulk phase in the presence of methyl α-D-mannopyranoside, while it was not released in the absence of methyl α-D-mannopyranoside. The initiation and cessation of glucoamylase release from the microcapsules accurately corresponded to the addition and removal of methyl α-D-mannopyranoside, respectively. Methyl α-D-mannopyranoside served as a controller for the release of glucoamylase.

• 公益社団法人日本生物工学会の論文
• 1999-04-25

著者

• Nakamura Isei

  Department Of Food And Nutrition Sagami Women's University

• Shinohara Keiko

  Institute Of Applied Biochemistry University Of Tsukuba

• SHIMADA AKIHIKO

  Institute of Applied Biochemistry, University of Tsukuba

• Shimada Akihiko

  Institute Of Applied Biochemistry University Of Tsukuba

• Shimada Akihiko

  Institue Of Applied Biochemistry University Of Tsukuba

• MORIGUCHI KYOKO

  Institute of Applied Biochemistry, University of Tsukuba

• Moriguchi Kyoko

  Institute Of Applied Biochemistry University Of Tsukuba

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• Separation and Preliminary Characterization of Acidic Polysaccharides Produced by Enterobacter sp.
• Acidic Exopolysaccharide Produced by Enterobacter sp.
• Methyl α-D-Mannopyranoside-Responsive Release of Microencapsulated Glucoamylase

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