Purification and Properties of Hydrogen Sulfide Oxidase from Bacillus sp.BN53-1
スポンサーリンク
概要
- 論文の詳細を見る
A hydrogen sulfide oxidase was purified to homogeneity from the heterotroph Bacillus sp. BN53-1 isolated from pig feces compost. The enzyme was found to be a monomer with a M_r value of approximately 37kDa. It required FAD for its activity, which was not replaced by FMN. The optimum reaction pH and temperature were 7.5 and 40°C, respectively. The enzyme was stable between pH 6.0 and 7.0 and up to 30°C. Its activity was simulated by Ca^<2+> and Mn^<2+> and inhibited by Al^<3+> dithiothreitol, and 2-mercaptoethanol. The main product was elemental sulfur, and H_2O_2 was not detected. The N-terminal sequence of the enzyme showed similarity to other FAD-requiring enzymes.
- 公益社団法人日本生物工学会の論文
- 1999-04-25
著者
-
Ohta Yoshiyuki
Faculty Of Applied Biological Science Hiroshima University
-
NAKADA YUJI
Faculty of Applied Biological Science, Hiroshima University
-
Nakada Y
Ajinomoto Oil Mills Co. Inc. Kanagawa Jpn
-
NAKADA Yuji
Faculty of Agriculture, Tokyo University of Agriculture and Technology
関連論文
- A METHOD OF MEASURING SNOW PARTICLE SIZE FROM VIDEO IMAGES FOR METEOROLOGICAL RADAR OBSERVATIONS
- Amino Acid Contents in Yolk of Broiler Breeder Eggs and Newly Hatched Chicks
- Amino Acid Contents in Yolk of Broiler Breeder Eggs and Newly Hatched Chicks
- Influence of Hop Resins on Freeze Injury to Escherichia coli
- Production of Phytase in a Low Phosphate Medium by a Novel Yeast Candida krusei
- Lipids of Haloferax alexandrinus Strain TM^T : an Extremely Halophilic Canthaxanthin-Producing Archaeon
- Purification and Properties of Hydrogen Sulfide Oxidase from Bacillus sp.BN53-1
- Production of Canthaxanthin by Extremely Halophilic Bacteria
- Amino Acid Contents in Yolk of Broiler Breeder Eggs and Newly Hatched Chicks
- Visualization of the Mycelia of Wood-Rotting Fungi by Fluorescence in Situ Hybridization Using a Peptide Nucleic Acid Probe