Conversion of Furfural in Aerobic and Anaerobic Batch Fermentation of Gluxose by Saccharomyces cerevisiae
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概要
- 論文の詳細を見る
The effect of furfural on aerobic and anaerobic batch cultures of Saccharomyces cerevisiae CBS 8066 growing on glucose was investigated. Furfural was found to decrease both the specific growth rate and ethanol production rate after pulse additions in both anaerobic and aerobic batch cultures. The specific growth rate remained low until the furfural had been completely consumed, and then increased somewhat, but not to the initial value. The CO_2 evolution rate decreased to about 35% of the value before the addition of 4g・l^<-1> furfural, in both aerobic and anaerobic fermentations. The decrease of the CO_2 evolution rate was rapid at first, and then a more gradual decrease was observed. The furfural was converted mainly to furfurl alcohol, with a specific conversion rate of 0.6(±0.03)g(furfural)・g^<-1>(biomass)・h^<-1> by exponentially growing cells. However, the conversion rate of furfural by cells in the stationary phase was much lower. A previously unidentified compound was detected during the conversion of furfural. This compound was characterized by mass spectrometry and it is suggested that it is formed from furfural and pyruvate.
- 公益社団法人日本生物工学会の論文
- 1999-02-25
著者
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Gustafsson Lena
Department Of Chemistry And Bioscience Box 462 Chalmers University Of Technology
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Niklasson Claes
Department Of Chemical Reaction Engineering Chalmers University Of Technology
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Liden Gunnar
Department of Chemical Engineering, Lund University
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TAHERZADEH MOHAMMAD
Department of Chemical Reaction Engineering, Chalmers University of Technology
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Liden Gunnar
Department Of Chemical Engineering Ii Lund Institute Of Technology
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Taherzadeh Mohammad
Department Of Chemical Reaction Engineering Chalmers University Of Technology
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- Inhibition Effects of Furfural on Aerobic Batch Cultivation of Saccharomyces cerevisiae Growing on Ethanol and/or Acetic Acid
- Conversion of Furfural in Aerobic and Anaerobic Batch Fermentation of Gluxose by Saccharomyces cerevisiae
- The Fermentation Performance of Nine Strains of Saccharomyces cerevisiae in Batch and Fed-Batch Cultures in Dilute-Acid Wood Hydrolysate(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)