Modelling of Ferrous Sulphate Oxidation by Thiobacillus ferrooxidans in Discontinuous Culture : Influence of Temperature, pH and Agitation Rate

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概要

• 論文の詳細を見る

• This paper studies the temperature effect on the specific growth rate of the microorganisms(μ_c)as particular aspect of the mathematical relationships between μ_c of Thiobacillus ferrooxidans and the concentrations of substrate(ferrous iron)and product(ferric iron). Until now, there have been few studies of this relationship; also, there has been little work studying the influence of temperature on growth kinetics of this bacteria. In this paper, an extensive experimental phase has been developed, with the aim of determining with precision the influence of temperature on the maximum specific growth rate(μ_<max>). The influence on the growth rate of T.ferrooxidans exerted by the initial pH of the medium and by agitation rate has also been studied.

• 公益社団法人日本生物工学会の論文
• 1998-07-25

著者

• Gomez Jose

  Biological And Enzymatic Reactors Research Group Department Of Chemical Engineering Food Technology

• Cantero D

  Univ. C´adiz (uca) C´adiz Esp

• CANTERO DOMINGO

  Biological and Enzymatic Reactors Research Group, Department of Chemical Engineering, Food Technolog

• Cantero Domingo

  Biological And Enzymatic Reactors Research Group Department Of Chemical Engineering Food Technology

関連論文

• Modelling of Ferrous Sulphate Oxidation by Thiobacillus ferrooxidans in Discontinuous Culture : Influence of Temperature, pH and Agitation Rate
• Formation of Calcium Alginate Gel Capsules : Influence of Sodium Alginate and CaCl_2 Concentration on Gelation Kinetics

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