Biomethanation of Salty Cheese Whey Using an Anaerobic Rotaing Biological Contact Reactor

スポンサーリンク

概要

• 論文の詳細を見る

• The anaerobic treatment of salty cheese whey was investigated using horizontal and vertical shaft types of anaerobic rotating biological contact (ARBC) reactors to determine the effects of the hydraulic retention time (HRT) and the type of rope used to form the fixed-film structure on the rotating discs. Optimal performance was obtained with the vertical shaft-type ARBC reactor operated at 3-d HRT and 37℃, using cotton rope to form the fixed-film structure. Maximum gas production of 4.1l/l digester・d with a methane content of 74% and COD erduction of 85% were achieved.

• 社団法人日本生物工学会の論文
• 1997-05-25

著者

• PATEL CHIRAG

  Post-Graduate Department of Biosciences, Sardar Patel University

• Patel Chirag

  Post-graduate Department Of Biosciences Sardar Patel University

関連論文

• Biomethanation of Salty Cheese Whey Using an Anaerobic Rotaing Biological Contact Reactor

スポンサーリンク