L-Lactic Acid Production by Bacillus sp. in Anaerobic and Aerobic Culture

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概要

• 論文の詳細を見る

• Strains of Bacillus sp. SHO-1,Bacillus cereus, Bacillus coagulans, Bacillus subtilis, and Bacillus thuringiensis were anaerobically and aerobically cultured. The cell yields were higher in the aerobic culture, but more lactic acid was produced in the anaerobic culture. The maximum concentration of the lactic acid produced by Bacillus sp. SHO-1,B. cereus, and B. thuringiensis in simple media of Polypepton made from soybeans and glucose were 16.4,13.3,and 12.0 g/l, respectively. Moreover, the optical purities of the lactic acid produced were 99.0,98.8,and 96.8%, respectively.

• 社団法人日本生物工学会の論文
• 1996-03-25

著者

• Ohara Hitomi

  New Business Development Department Shimadzu Co.

• Yahata Masahito

  Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University

• Yahata Masahito

  New Business Development Department Shimadzu Co.

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• NAD-Specific 6-Phosphogluconate Dehydrogenase in Lactic Acid Bacteria
• L-Lactic Acid Production by Bacillus sp. in Anaerobic and Aerobic Culture

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