Effect of Dilution Rate in Continuous Production of L-Ornithine by an Arginine Auxotrophic Mutant
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概要
- 論文の詳細を見る
Continuous production of L-ornithine by an arginine auxotroph of Brevibacterium ketoglutamicum was carried out in a 2-l jar fermentor. The effects of the dilution rate on the fermentation parameters were investigated under L-arginine limited conditions. The maximum L-ornithine yield and volumetric productivity obtained were 0.213 g/g and 0.313 g/l/h, respectively. The specific L-ornithine production rate increased with the dilution rate, with a maximum value of 0.084 g/g/h at a dilution rate of 0.125 h^<-1>.
- 社団法人日本生物工学会の論文
- 1995-07-25
著者
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Park Y
Kist Taejon Kor
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Park Young
Bioprocess Technology Research Group Korea Research Institute Of Bioscience And Biotechnology
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Park Young
Korea Research Institute Of Bioscience And Biotechnology Kist
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Chung Bong
Bioprocess Research Division Korea Research Institute Of Bioscience And Biotechnology
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Chung Bong
Bioprocess Technology Research Group Genetic Engineering Research Institute
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Choi D
Bioprocess Technology Research Group Korea Research Institute Of Bioscience And Biotechnology
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Ryu Wuk
Bioprocess Technology Research Group Korea Research Institute Of Bioscience And Biotechnology
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Hwang Soon
Bioprocess Technology Research Group Genetic Engineering Research Institute
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CHOI DAE
Bioprocess Technology Research Group, Korea Research Institute of Bioscience and Biotechnology
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Choi Dae
Bioprocess Technology Research Group Korea Research Institute Of Bioscience And Biotechnology
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- Fermentation Strategy to Enhance Plasmid Stability during the Cultivation of Escherichia coli for the Production of Recombinant Levansucrase
- Production of L-Ornithine by Arginine Auxotrophic Mutants of Brevibacterium ketoglutamicum in Dual Substrate-Limited Continuous Culture
- Effect of Dilution Rate in Continuous Production of L-Ornithine by an Arginine Auxotrophic Mutant
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