Continuous Culture Study of Transient Behaviour of Saccharomyces cerevisiae Growing on Sucrose and Fructose

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概要

• 論文の詳細を見る

• During fully aerobic continuous growth of Saccharomyces cerevisiae on fructose- and sucrose-limited cultures, there exists the possibility of a number of distinct steady states at higher dilution rates. It is thus postulated taht a number of discrete "states" exist for yeast cells under constant environmental conditions and that the particular "state" obtained is a function of the time spent under these conditions (adaptation) and the manner in which the steady state was approached. These observations are significant sine they provide an insight into the large range of responses possible by yeasts in continuous cultures and may help to explain why unified views of sugar utilisation by yeasts have been so elusive.

• 公益社団法人日本生物工学会の論文
• 1995-02-25

著者

• Barford John

  Department Of Chemical Engineering And Department Of Chemistry Hong Kong University Of Science And T

• Barford John

  Department Of Chemical Engineering University Of Sydney

• JOHNSTON JOANNA

  Department of Chemical Engineering, University of Sydney

• MWESIGYE PATRICK

  Department of Chemical Engineering, University of Sydney

• Johnston Joanna

  Department Of Chemical Engineering University Of Sydney

• Mwesigye Patrick

  Department Of Chemical Engineering University Of Sydney

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• Batch Growth and Transport Kinetic of Utilization of Mixtures of Sucrose and Maltose by Saccharomyces cerevisiae
• Continuous Culture Study of Transient Behaviour of Saccharomyces cerevisiae Growing on Sucrose and Fructose
• Transport of Sucrose by Saccharomyces cerevisiae

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