Endocellular Fatty Acid Composition during Batch Growth and Sporulation of Bacillus thuringiensis kurstaki

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概要

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• Bacillus thuringiensis kurstaki (HD-1) was grown on two different complex media to study its fatty acid composition during vegetative growth and sporulation. In contrast to literature results, iso-even branched-chain fatty acids were found to predominate after early vegetative growth and throughout sporulation.

• 公益社団法人日本生物工学会の論文
• 1994-05-25

著者

• Margaritis Argyrios

  Department Of Chemical And Biochemical Engineering The University Of Western Ontario London

• Margaritis Argyrios

  Department Of Chemical And Biochemical Engineering The University Of Western Ontario

• Rowe Gerald

  Department Of Chemical And Biochemical Engineering The University Of Western Ontario London

関連論文

• Characterization of Molecular-Sieve-Bound Inulinase
• Endocellular Fatty Acid Composition during Batch Growth and Sporulation of Bacillus thuringiensis kurstaki

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