Application of Gluconobacter oxydans subsp. sphaericus IFO 12467 to Vinegar Production

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概要

• 論文の詳細を見る

• Gluconobacter oxydans subsp. sphaericus IFO 12467 was screened with a culture medium containing acetate for the ability to oxidize ethanol to acetate under acidic conditions. Vinegar production was investigated extensively with the selected strain under submerged conditions. This strain was found to be advantageous for the production of a vinegar containing a large amount of gluconate.

• 公益社団法人日本生物工学会の論文
• 1993-03-25

著者

• Saeki Akihiko

  Department Of Applied Chemistry Science University Of Tokyo

• Saeki Akihiko

  Department Of Bioindustry Industrial Technology Institute Yamaguchi Prefectural Government

関連論文

• Microbiological Aspects of Acetate Oxidation by Acetic Acid Bacteria, Unfavorable Phenomena in Vinegar Fermentation
• A New Efficient Method for S-CH_2-S Bond Formation and Its Application to a Djenkolic Acid-Containing Cyclic Enkephalin Analog
• Synthesis of Cyclic Peptides with S-CH_2-S Bridge Structure
• Development of Thermotolerant Acetic Acid Bacteria Useful for Vinegar Fermentation at Higher Temperatures
• Application of Gluconobacter oxydans subsp. sphaericus IFO 12467 to Vinegar Production

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