Isolation and Characterization of Mutants of Clostridium saccharoperbutylacetonicum Fermenting Bagasse Hydrolyzate

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概要

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• Hydrolyzate obtained by enzymatic saccharification of bagasse was found non-fermentable into acetonebutanol by Clostridium saccharoperbutylacetonicum. Mutant strains obtained by treating cells of the wild-type strain with the mutagen N-methyl-N'-nitro-N-nitrosoguanidine or ethyl methane sulfonate and plating on bagasse hydrolyzate agar containing butanol, fermented the bagasse hydrolyzate directly for acetone-butanol production. Some other morphological and physiological differences were observed between the wild-type strain and several mutant strains. Production of total solvents from glucose, xylose, arabinose or cellobiose by all the strains was carried out and compared.

• 社団法人日本生物工学会の論文
• 1991-10-25

著者

• Lee Hung

  Institute Of Food Science National Chung Hsing University

• CHIN CHANG-SHIN

  Institute of Food Science, National Chung Hsing University

• HWANG WAN-ZHE

  Institute of Food Science, National Chung Hsing University

• Chin Chang-shin

  Institute Of Food Science National Chung Hsing University

• Hwang Wan-zhe

  Institute Of Food Science National Chung Hsing University

関連論文

• Isolation and Characterization of Mutants of Clostridium saccharoperbutylacetonicum Fermenting Bagasse Hydrolyzate

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