Citric Acid Production from Imumu Cyperus esculentus and Maize Zea mays

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概要

• 論文の詳細を見る

• The production of citric acid from imumu Cyperus esculentus and maize Zea mays was carried out using Aspergillus niger. Hydrolysis of the substrates at 97℃ produced a higher concentration of reducing sugars than at 40℃. The concentrations of citric acid were higher in unagitated and defatted cultures compared to agitated and undefatted cultures respecticely.

• 公益社団法人日本生物工学会の論文
• 1991-03-25

著者

• Okogun Joseph

  University Of Ibadan Department Of Chemistry

• Oderinde Rotimi

  University Of Ibfadan Department Of Chemistry

• ESUOSO KAYODE

  University of Ibadan, Department of Chemistry

• Esuoso K

  Federal Univ. Technology Akure Nga

関連論文

• Citric Acid Production from Imumu Cyperus esculentus and Maize Zea mays

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