Co-Metabolism of Citrate and Lactose by Leuconostoc mesenteroides subsp. cremoris

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概要

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• Citrate stimulated growth rate, increased the specific lactose consumption rate and enhanced the molar growth yield of Leuconostoc mesenteroides subsp. cremoris growing on lactose at pH 5.2 or 6.2 and at 22 or 30℃. As soon as citrate utilization began, diacetyl and acetoin were produced : 2,3-butylene glycol appeared later while acetoin decreased.

• 公益社団法人日本生物工学会の論文
• 1991-01-25

著者

• Divies C

  Univ. Bourgogne Dijon Fra

• SCHMITT PHILIPPE

  Department de Microbiologie-Biotechnologie, ENS. BANA(Ecole Nationale Superieure de Biologie Appliqu

• DIVIES CHARLES

  Department de Microbiologie-Biotechnologie, ENS. BANA(Ecole Nationale Superieure de Biologie Appliqu

• Schmitt Philippe

  Department De Microbiologie-biotechnologie Ens. Bana(ecole Nationale Superieure De Biologie Applique

関連論文

• Co-Metabolism of Citrate and Lactose by Leuconostoc mesenteroides subsp. cremoris

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