Protein Enrichment of Sugar Cane By-Products Using Solid-State Cultures of Aspergillus terreus

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概要

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• Solid state cultures of Aspergillus terreus were carried out at different temperatures using sugar cane trash blended with salts and diluted molasses. A phase of respiration related to spore germination was observed. The effect of temperature on mold growth was evaluated in terms of lag phase, μmax and Xmax values. The germination phase was more sensitive to temperature changes than the apical growth phase. Satisfactory protein content (9-10% dry matter) and protein yield (23% of spent sugars) were observed when the temperature was regulated within a medium range (25-35℃). Preliminary data for scaling-up studies regarding temperature distribution and CO_2 evolution are presented.

• 公益社団法人日本生物工学会の論文
• 1990-11-25

著者

• Viniegra-gonzalez Gustavo

  Universidad Autonoma Metropolitana Iztapalapa Depto. Biotecnologia

• Gonzalez-blanco Pedro

  Instituto Cubano De Investigaciones Sobre Los Derivados De La Cana De Azucar(icidca)

• SAUCEDO-CASTANEDA GERARDO

  Universidad Autonoma Metropolitana Iztapalapa, Depto. Biotecnologia

• Saucedo-castaneda Gerardo

  Universidad Autonoma Metropolitana Iztapalapa Depto. Biotecnologia:(present Address)orstom Lab. Biot

関連論文

• Protein Enrichment of Sugar Cane By-Products Using Solid-State Cultures of Aspergillus terreus

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