Pretreatment Operations and Alcohol Fermentation of Orange Wastes

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概要

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• The aim of this work is the treatment of orange wastes coming from agriculture activities or food industries. A set of batch alcohol fermentation of these residues has been done using different pretreatment operations devoted to process optimization, among which filtration appears to assure, at the same time, the best fermentation rates and energy savings. Further batch runs at different starting sugar levels confirm the presence of inhibiting saturation phenomena, due to increasing substrate concentrations, already known for other nutrients. The industrial feasibility of this treatment has been proved by the continuous fermentation of this waste in a fixed-bed immobilized cell reactor, which showed satisfactory productivity values.

• 公益社団法人日本生物工学会の論文
• 1989-10-25

著者

• Converti Attilio

  Institute Of Chemical Engineering Science And Technology Genoa University

• Borghi Marco

  Institute Of Chemical Engineering Science And Technology Genoa University

• PEREGO PATRIZIA

  Institute of Chemical Engineering Science and Technology, Genoa University

• FERRAIOLO GIUSEPPE

  Institute of Chemical Engineering Science and Technology, Genoa University

• Ferraiolo Giuseppe

  Institute Of Chemical Engineering Science And Technology Genoa University

• Perego Patrizia

  Institute Of Chemical Engineering Science And Technology Genoa University

関連論文

• Pretreatment Operations and Alcohol Fermentation of Orange Wastes

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