Stabilization of Lipase from Thermomyces lanuginosus with p-Chloromercuribenzoic Acid

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概要

• 論文の詳細を見る

• Addition of p-chloromercuribenzoic acid (PCMB) to partially purified lipase from Thermomyces lanuginosus QM 225 increased its half-life at 50℃ from 1d to over 100d. Addition of PCMB to the fermentor before harvest increased the yield of lipase by at least 50%. It was concluded that stabilization by PCMB resulted from inhibition of a sulfhydryl protease.

• 公益社団法人日本生物工学会の論文
• 1989-08-25

著者

• Taylor Frank

  U. S. Department Of Agriculture Ars Eastern Regional Research Center

関連論文

• Stabilization of Lipase from Thermomyces lanuginosus with p-Chloromercuribenzoic Acid

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