Production of α-Amylase by Saccharomycopsis fibuligera : Syn. Endomycopsis fibuligera

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概要

• 論文の詳細を見る

• Seven different yeasts, Candida tropicalis, Hansenula anomala, Lipomyces sp., Pichia membranaefaciens, Saccharomycopsis fibuligera, Saccharomyces cerevisiae and Trichosporon pullulans were screened for amylolytic activity during a study of some cereal based fermented foods. Maximum alpha-amylase activity was observed in S. fibuligera (6.56 unit/ml), whereas the minimum was observed in S. cerevisiae (1.93 unig/ml). The mutagenic treatment of S. fibuligera improved the yield by two fold as compared to the wild type which was restricted to the stationary growth phase in shake culture. The standard conditions for optimum enzyme production were 1.5% w/v substrate concentration, pH 5.0 and incubation at 28℃.

• 社団法人日本生物工学会の論文
• 1987-08-25

著者

• Sandhu D

  Guru Nanak Dev Univ. Amritsar Ind

• SANDHU DHANWANT

  Microbiology Research Laboratory, Department of Biology, Guru Nanak Dev University

• VILKHU KAMALJIT

  Microbiology Research Laboratory, Department of Biology, Guru Nanak Dev University

• SONI SANJEEV

  Microbiology Research Laboratory, Department of Biology, Guru Nanak Dev University

• Vilkhu Kamaljit

  Microbiology Research Laboratory Department Of Biology Guru Nanak Dev University

関連論文

• Production of α-Amylase by Saccharomycopsis fibuligera : Syn. Endomycopsis fibuligera
• Nutritional Improvement of Indian Dose Batters by Yeast Enrichment and Black Gram Replacement

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