Isolation and Identification of Biosurfactants Produced during Anaerobic Growth of Clostridium pasteurianum
スポンサーリンク
概要
- 論文の詳細を見る
Clostridium pasteurianum grown anaerobically on sucrose has been shown to produce surface active compounds. This was demonstrated by lowering of whole broth surface tension to about 55 dynes/cm and by foaming of aspirated samples. A surface active mixture of at least four neutral lipids was isolated from the culture supernatant by foam fractionation. One of these lipids appears to be a triglyceride and two of the others may be esters.
- 社団法人日本生物工学会の論文
- 1980-02-25
著者
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Zajic J.e.
Biochemical Engineering The University Of Western Ontario
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Cooper D.g.
Biochemical Engineering The University Of Western Ontario
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GERSON D.F.
Biochemical Engineering, The University of Western Ontario
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MANNINEN K.I.
Biochemical Engineering, The University of Western Ontario
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Gerson D.f.
Biochemical Engineering The University Of Western Ontario
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Manninen K.i.
Biochemical Engineering The University Of Western Ontario
関連論文
- Surface Activity of Mycobacterium and Pseudomonas
- Isolation and Identification of Biosurfactants Produced during Anaerobic Growth of Clostridium pasteurianum
- The Production of Extracellular Galactose by Arthrobacter globiformis using Lactose as a Substrate