Citric Acid Production from Indian Cane Molasses by Aspergillus niger under Solid State Fermentation Conditions

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概要

• 論文の詳細を見る

• Conditions for citric acid production using a mutant of Aspergillus niger 3/1 in unclarified cane molasses and bagasse by solid state fermentation have been standardized. In flask scale experiments, about 66-85% of the reducing sugars initially present are converted into citric acid in 5-6 days.

• 公益社団法人日本生物工学会の論文
• 1978-10-25

著者

• Chaudhary K.

  Depertment Of Microbiology Haryana Agricultural University

• ETHIRAJ S.

  Department of Microbiology, Haryana Agricultural University

• LAKSHMINARAYANA K.

  Department of Microbiology, Haryana Agricultural University

• TAURO P.

  Department of Microbiology, Haryana Agricultural University

• Tauro P.

  Department Of Microbiology Haryana Agricultural University

• Lakshminarayana K.

  Department Of Microbiology Haryana Agricultural University

• Ethiraj S.

  Department Of Microbiology Haryana Agricultural University

関連論文

• Citric Acid Production from Indian Cane Molasses by Aspergillus niger under Solid State Fermentation Conditions

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