Experience in the Use of Culture Fluorescence for Monitoring Fermentations

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概要

• 論文の詳細を見る

• Fluorescence was studied for its utility in monitoring a yeast fermentation by investigating the relationship of NADH fluorescence to the organism metabolism in fed-batch Candida utilis fermentations. Since the metabolism is a function of substrate concentration, it is possible to use fluorescence measurements to determine when substrate additions are needed. This method of monitoring a fermentation has the advantage of being external, instantaneous, and sensitive. For these reasons it could be a potential means of fermentation control in the future.

• 公益社団法人日本生物工学会の論文
• 1977-12-25

著者

• Humphrey A.e.

  Chemical And Biochemical Engineering Department University Of Pennsylvania

• RISTROPH D.L.

  Chemical and Biochemical Engineering Department, University of Pennsylvania

• WATTEEUW C.M.

  Chemical and Biochemical Enginnering Department, University of Pennsylvania

• ARMIGER W.B.

  Chemical and Biochemical Engineering Department, University of Pennsylvania

• Watteeuw C.m.

  Chemical And Biochemical Enginnering Department University Of Pennsylvania

• Armiger W.b.

  Chemical And Biochemical Engineering Department University Of Pennsylvania

• Ristroph D.l.

  Chemical And Biochemical Engineering Department University Of Pennsylvania

関連論文

• Experience in the Use of Culture Fluorescence for Monitoring Fermentations

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