Effect of Chlorinated Hydrocarbons (Insecticides) on Fermentation Processes

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概要

• 論文の詳細を見る

• Chlorinated hydrocarbons inhibit the fermentation process in Aspergillus niger and Saccharomyces cervisiae. Production of citric acid by A. niger was reduced by 40-60% as compared to the control in the presence of heptachlor, endrin, dechlorodiphenyltrichloroethane and lindane(40 μg/ml). Similar inhibition pattern was also observed on the formation of ethyl alcohol by S. cerevisiae. Initial steps of fermentation do not seem to be affected by chlorinated nydrocarbons as sugar utilization is not inhibited by these compounds.

• 社団法人日本生物工学会の論文
• 1977-06-25

著者

• Iyengar Leela

  Enviromental Engineering Laboratory Civil Engineering Department Indian Institute Of Technology

• SINGH RATNA

  Enviromental Engineering Laboratory, Civil Engineering Department, Indian Institute of Technology

• RAO A.V.S.PRABHAKARA

  Enviromental Engineering Laboratory, Civil Engineering Department, Indian Institute of Technology

• Singh Ratna

  Enviromental Engineering Laboratory Civil Engineering Department Indian Institute Of Technology

• Rao A.v.s.prabhakara

  Enviromental Engineering Laboratory Civil Engineering Department Indian Institute Of Technology

関連論文

• Effect of Chlorinated Hydrocarbons (Insecticides) on Fermentation Processes

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