Temperature Dependent Hysteresis Oscillations in the Gluconic Acid Fermentation System

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概要

• 論文の詳細を見る

• It has been observed that Rai's date of the Pseudomonas ovalis NRRL B-1486 fermentation of glucose to gluconic acid describe hysteresis function which change direction as a function of temperature. Until Rai's study, hysteresis curves of gluconic acid rate avainst gluconolactone were only observed to be counterclockwise. The introduction of temperature as a variable apparently allows for different rates of production of gluconolactonase as well as the countering degradating proteases. A simplified mathematical model is proposed to account for the interacting effects of these two, lumped enzymes which are postulated to act constitutively.

• 公益社団法人日本生物工学会の論文
• 1977-04-25

著者

• Tanner Robart

  Chemical Engineering Department Vanderbilt University

• YUNKER JAMES

  Chemical Engineering Department, Vanderbilt University

• Yunker James

  Chemical Engineering Department Vanderbilt University

関連論文

• Temperature Dependent Hysteresis Oscillations in the Gluconic Acid Fermentation System

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