慢性腎不全に対する低蛋白食餌とインシュリンの併用療法に関する臨床的研究
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Twenty patients, 14 males and 6 females, 18 with chronic renal failure, 14 from chronic glomerulonephrities and 4 from nephrosclerosis, and 2 with chronic glomerulonephrities, were treated with low protein diet and regular insulin administration. The low protein diet used contained essential amino acids in quantities larger than the minimum requirement of amino acids as reported by the Food and Agriculture Organization Committee (F.A.O.). 1) In patients with a GFR of 20.1 to 30.0 % of normal, serum non-protein nitrogen and serum urea nitrogen decreased to normal and maintained a normal level under low protein diets of 0.4 to 0.6 g/day/kg body weight. 2) Patients with chronic renal failure with a GFR of under 30% of normal value revealed azotemia under protein intake of more than 0.8 g/day/kg body weight. 3) Five patients with chronic renal failure revealed increased or unchanged serum non-protein nitrogen and serum urea nitrogen, and an increased serum amino acids solution (3% ES. Politamin R), but unchanged or in some cases decreased serum non-protein nitrogen and serum urea nitrogen, and decreased serum amino nitrogen in all cases when 10 units of regular insulin was added to the amino acids solution. 4) Three out of four patients with chronic renal failure revealed decreased serum non-protein nitrogen, serum urea nitrogen and serum potassium level with a decreased urinary total nitrogen and urea nitrogen output after daily intravenous infusion of 500ml of 5% glucose solution with 10 units of regular insulin over a 5 hour period for 20 days. 5) Patients under low protein diets of 0.4 to 0.6g/day/kg body weight revealed decreased serum non-protein nitrogen and serum urea nitrogen level, and decreased urinary total nitrogen and urea nitrogen output, in almost all cases after daily intramuscular administration of 10 units of regular insulin for 20 days. Hyperpotassemic patients revealed decrease in serum potassium level.
- 社団法人日本循環器学会の論文
- 1965-10-20
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