食生活向上についての一考察

概要

論文の詳細を見る
The author reported on the diets of junior high school pupils in Akita prefecture in a preceding issue of this Journal of 1967. According to the results of the previous paper, it was clear that the consumption of milk and its products, green yellow vegetables and fruits, fats and oils, were poor based on the frequency of consumption. In the present paper, the author further analyzed the data of the previous investigation, chiefly focused on the above-mentioned three food groups, and, in addition, carried out another investigation on the likes and dislikes of these food groups. The results obtained are summarized as follows : 1. A half of the subjects did not take milk at all within three days of the investigation period, regardless of the fact that young people like cow's milk. The consuming habits of milk varies more individually than those of the other two food groups. 2. The results of the like-dislike test shows that 22% of Ss could not take boiled carrots and 16% could not have cooked carrots with fats and oils. Consumption of carrots should be promoted by improving cooking methods and stressing its nutritive values. 3. Cooked foods with fats and oils were found to be generally favored. Such fatty foods shoudl be consumed more frequently, especially recommendable in the form of fried foods or salads.
日本家庭科教育学会の論文
1968-06-01